Vernica Singh
We’ve all been there. One day you look at your plate and think, “I really need to start eating better.” Maybe it was after a particularly indulgent weekend or when your energy crashed in the middle of the afternoon. Whatever triggered that thought, congratulations—realising you want to make a change is the first step.
But how do you go from *knowing* to change eating habits to actually do it? So if you’re curious to know more read on The One Liner, a holistic wellness platform.
In this guide, we’re not just talking about changing eating habits to better ones isn’t about perfection; it’s about your pace and enjoying food while improving your health.
But first, let’s get one thing straight: changing your diet doesn’t have to be a miserable experience. Yes, there will be challenges, but there will also be victories—small wins that turn into lifelong habits. So grab a pen, start making notes, and let’s dive into the transformation that awaits.
Food is fuel. You’ve probably heard that a million times, but it’s true in ways you might not even realise. A lot of people start their day with sugary cereals, snack on processed foods, and wonder why they feel sluggish by midday. Here’s a not-so-fun fact:
According to the CDC(Centers for Disease Control and Prevention), only 1 in 10 adults eats enough fruits and vegetables daily. That’s a lot of missed opportunities for better health, more energy, and a sharper mind.
In fact, research shows that small, positive changes in your diet can reduce your risk of chronic diseases like heart disease and diabetes by as much as 80%.
The first step to changing your eating habits is awareness. This is where many people get stuck because they don’t want to admit that their diet isn’t serving them. But without that reality check, you can’t move forward.
Let’s say you’re someone who loves to snack in front of the TV. You grab a bag of chips and, before you know it, the whole bag is gone. No judgement, we’ve all been there. What happened here? You were eating on autopilot, not paying attention to your body’s hunger cues.
Start with mindful eating. For one week, write down everything you eat and how it makes you feel. This isn’t about judging yourself—it’s about understanding patterns. You might find that certain foods make you feel sluggish or lead to cravings later in the day. Once you see what’s happening, you can make a game plan.
You don’t need to flip your diet upside down overnight. In fact, trying to change too much too soon is one of the biggest reasons people fail. Instead, aim for gradual, sustainable changes.
The brain actually resists sudden, drastic changes in behaviour.
When you try to change your diet too quickly, your brain goes into “survival mode” and starts craving the foods you’re trying to avoid even more. This is why diets that feel too restrictive often backfire.
Start by simply cutting down the size of your portions. For example, instead of having two servings of pasta, stick with one and fill the other half of your plate with vegetables. This way, you’re not eliminating foods you love, just balancing them better.
Sugar is sneaky. It’s hidden in so many foods (think salad dressings, sauces, even bread). Start by cutting back on obvious sugar sources like soda and candy, then work on identifying hidden sugars in your diet. A good rule of thumb? If sugar is one of the first three ingredients on the label, it’s probably best to avoid it.
This sounds basic, but staying hydrated is often overlooked. Dehydration can make you feel tired, hungry, and irritable. Try drinking a glass of water before meals to curb overeating, and keep a water bottle with you throughout the day. You might be surprised how much better you feel just by upping your water intake.
Here’s a scenario: It’s 6 p.m., you’re exhausted after work, and the last thing you want to do is cook. So, you grab whatever’s fast and easy. Sound familiar? This is where **meal planning** becomes your best friend.
In fact, studies show that people who plan their meals are more likely to stick to healthy eating patterns and maintain weight loss. Why? Because when healthy food is convenient, you’re far less likely to reach for junk food.
Set aside one day to plan your meals for the week. This can be as simple as batch-cooking a few meals that you can rotate through. Think: grilled chicken, quinoa, and roasted veggies that can easily be turned into salads, stir-fries, or wraps. Don’t forget to plan healthy snacks like nuts, yogurt, or fruit.
Keep your snacks simple and satisfying. Try peanut butter on apple slices, mixed nuts, or hummus with veggie sticks. The key is to have these snacks ready to go so you don’t reach for unhealthy options when hunger strikes.
Here’s where the magic happens. It’s not enough to make changes for a week or two—you want these habits to last. That’s why the focus should always be on sustainability.
Imagine trying to cut out all your favourite foods at once. It might work for a week, but soon enough, you’re going to crave them, and when you give in, you’ll feel like you’ve failed. Instead of thinking about food as “good” or “bad,” think about balance. Enjoy that pizza night with friends, but the next day, focus on nutrient-dense foods that make you feel great.
Take your time with meals. Savour the flavours, chew slowly, and listen to your body’s hunger and fullness signals. You’ll be surprised how much more satisfying your meals are when you’re fully present.
Did you swap out your sugary cereal for oatmeal this morning? High five! Every small change is a step toward better health. Don’t wait until you’ve completely overhauled your diet to celebrate your progress.
Changing eating habits to better ones will come with its share of challenges. Whether it’s time constraints, cravings, or social pressures, these obstacles are normal.
When cravings hit, don’t immediately cave in or try to fight them. Instead, ask yourself why you’re craving that food. Are you stressed? Bored? Hungry? Often, cravings have more to do with your emotional state than actual hunger.
It takes about 66 days to form a new habit? It’s not the 21 days people often claim, but a bit longer.
If you stick with your healthy eating efforts for just over two months, your new habits are far more likely to become permanent.
Changing eating habits doesn’t mean you’ll never indulge in a piece of cake or a burger again. It means you’ll do so with intention, knowing you’re in control of your choices, not your cravings. A healthy lifestyle isn’t about deprivation—it’s about balance, nourishment, and creating habits that serve you in the long run.
Start with small changes. Be kind to yourself when you slip up, and always come back to your “why”—your reason for wanting to eat healthier in the first place. Whether it’s more energy, better health, or simply feeling good in your own skin, every meal is an opportunity to move closer to that goal.
Enjoy the journey, and don’t forget to celebrate each step forward.