Millet flour is rich in nutrients that support immune function & Strengthen the body's defense against diseases.
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It is used in various recipes, including bread, cookies, & porridge, with delightful taste, providing numerous benefits.
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It is a good source of prebiotics, which are food for the good bacteria in the gut. It is important for overall health.
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It contains antioxidants, which can help protect cells from damage that can lead to cancer.
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It provides a sustained release of energy throughout the day, keeping you energized and focused.
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The fiber and complex carbohydrates in millet flour provide a feeling of fullness, reducing overeating.
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Millet flour is naturally gluten-free, making it an alternative for individuals with gluten intolerance or celiac disease.
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Millet flour has a low glycemic index, which can help to improve blood sugar control in people with diabetes.
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It contains heart-healthy nutrients like magnesium, potassium, and fiber, which can help lower blood pressure, and reduce cholesterol levels.
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