Craving a royal dish that’s creamy, flavorful, and utterly satisfying? Malia Paneer is your answer!
The One Liner
This rich, velvety delicacy, infused with Indian spices and topped with a hint of sweetness, will turn any meal into a feast. Let’s dive into the magic of making this restaurant-style dish right in your kitchen!
The One Liner
The paneer marinade ingredients are 200g paneer (cubed),2 tbsp fresh cream,1 tsp cardamom powder, and 1 tbsp cornflour.
The One Liner
For the gravy, add 2 tbsp butter, one onion (chopped), two tomatoes (pureed), 2 tbsp cashew paste, 1 tsp garam masala, 1 tsp sugar, ½ cup fresh cream, Saltand as per your taste.
The One Liner
Coat the paneer cubes in fresh cream, cardamom powder, and cornflour, and let them rest for 10 minutes. Lightly fry until golden, then set aside.
The One Liner
First, prepare the gravy: heat butter in a pan, add onions, and sauté until golden. Stir in tomato puree and cook until the oil separates.
The One Liner
Add cashew paste, garam masala, sugar, and Salt. Let it simmer. Finish with a generous swirl of fresh cream for that luxurious texture.
The One Liner
Gently fold the fried paneer into the creamy gravy. Let it cook on low heat for 5 minutes, allowing the flavors to blend beautifully.
The One Liner
And there you have it—a bowl of heavenly Malia Paneer ready to steal the show! Serve it hot with naan or jeera rice, and watch your loved ones swoon over this delightful treat.