Ready to bring a taste of Europe to your dinner table? This Continental Chicken recipe is rich and savory and will impress everyone with its delightful flavors. Let's cook up something special!
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Start with fresh chicken, olive oil, garlic, herbs like thyme and rosemary, and veggies like bell peppers, mushrooms, and carrots.
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Mix olive oil, garlic, salt, pepper, and herbs. Coat the chicken generously and let it marinate for at least 30 minutes to soak up all those delicious flavors.
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In a hot pan, sear the chicken until golden brown on both sides. This locks in the juices and gives the chicken a beautiful crust.
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IAdd sliced veggies to the pan, pour some chicken broth, and let everything simmer. This makes the chicken tender, and the flavors blend perfectly.
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Finish with fresh herbs and serve with mashed potatoes or bread for a complete meal.
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With just a few steps, you've created a restaurant-worthy Continental Chicken bursting with flavor. Enjoy this savory treat with family or friends—it's bound to be a hit!