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7 Mouth-watering Dishes from Thailand

“Imagine a medley of flavours – sweet, sour and savoury intertwined in the dance of stir-fried rice noodles with shrimp, tofu and peanuts. That’s Pad Thai, Thailand's most iconic creation.”

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Pad Thai

"A steamy bowl of Tom Yum Goong is like a Thai spa for tasting buds as the shrimp-based soup with lemongrass, kaffir lime leaves and or seafood are combined in such food.

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Tom Yum Goong (Spicy Shrimp Soup)

Som Tum is a refreshing awakening of the Thai palate that brings together green papaya, chilli heat, lime tartness and crunchy peanuts in one zesty salad adventure.

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Som Tum (Green Papaya Salad)

When aromatic basil, garlic, and chiles are mixed with tender minced pork, it's tender and bathed in a creamy mix of coconut milk, peanuts and aromatic spices, which results in Pad Krapow Moo Saap. This heart-warming stir fry fragrant delivers hot spice.

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Pad Krapow Moo Saap (Basil Pork Stir-Fry)

Massaman Curry is a slow-cooked wonder—meat cooked until  one great comfort Thai curry.

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Massaman Curry

Finish on a dessert note with the Mango Sticky Rice — sticky rice, rich in flavour, ripe mangoes and coconut coolness. Coconut as ambrosia!—perfection Thai style!"

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Mango Sticky Rice (Khao Niew Mamuang)

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