7 Food Trends that we saw this year

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01

Haldiram, in collaboration with New-Delhi-based startup BVeg food, has launched all-new plant-based Keema Pao and Keema Samosa. 

Plant-based Keema Pao and Keema Samosa

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02

Burgrill India serves grill-based burgers, which have a plant-based patty consisting of isolated soy proteins/chickpea protein and a blend of plant-based fibers, and much more to replicate the aroma and test of chicken. 

Grilled Burgers with plant-based patty

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03

Millet works wonders that can reduce the risk of developing type-2 diabetes and helps to manage glucose levels in people with diabetes. 

Millet

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04

Aadvik Foods has launched 100% natural and premium camel chocolates in three different flavors classic, Roasted Almonds, and coffee. 

Camel Milk Chocolates

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05

Awsum has started producing India's first functional chocolates for active immunity to healthy sleep, from stress-free chocolates to daily energy chocolates. 

Functional Chocoalte

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06

Lil'goodness produces India's first probiotic chocolates of four flavors: dark chocolates, orange peel, ginger, and milk. 

Probiotic Chocolate

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07

O'Greens have come up most nutritional and spiritually powerful first-of-its-kind vegan protein bar. 

Vegan Protein Bar

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The Wish Bowl: Chapter 1

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