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7 Best herbs and plants for your kitchen garden

Basil is sweet and aromatic making it ideal for addition to pasta, salads and pesto sauces among others.

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Basil

‘Spring-like in its taste,’ cilantro infuses a citrus taste in Mexican foods, salads, as well as curries in Indian food.

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Cilantro

Spice up your teas, and cocktails and even garnish with mint for yummy and cool desserts.

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Mint

Often used in raw forms in salads, soups and sauces, and its washed leaves are used to garnish plates of food.’

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Parsley

Thymes can enhance soups and stews, roasted meats, teas and prohibition-era cocktails.

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Thyme

Oregano can gives a robust, bitter, and slightly spicy feel to Italian cuisines, pizza, and pasta sauces.

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Oregano

Moderate in flavour and has an onion taste/ Chives are best used for adding taste to salads, soups and baked potatoes, and for garnishing.

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Chives

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