Basil is sweet and aromatic making it ideal for addition to pasta, salads and pesto sauces among others.
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‘Spring-like in its taste,’ cilantro infuses a citrus taste in Mexican foods, salads, as well as curries in Indian food.
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Spice up your teas, and cocktails and even garnish with mint for yummy and cool desserts.
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Often used in raw forms in salads, soups and sauces, and its washed leaves are used to garnish plates of food.’
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Thymes can enhance soups and stews, roasted meats, teas and prohibition-era cocktails.
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Oregano can gives a robust, bitter, and slightly spicy feel to Italian cuisines, pizza, and pasta sauces.
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Moderate in flavour and has an onion taste/ Chives are best used for adding taste to salads, soups and baked potatoes, and for garnishing.
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