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Get ready to elevate your pasta nights! From creamy to tangy, these five pasta sauces will make every bite unforgettable!

Simple and fresh Classic Marinara meets our masaledar touch. This tangy tomato sauce is packed with garlic, cumin, garam masala, and basil, giving it an authentic Italian vibe!

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For those creamy makhani cravings, Alfredo is a buttery sauce made with garlic, heavy cream & Parmesan!

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Herby, nutty and vibrant green pesto sauce made with basil, pine nuts and olive oil!

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Turn up the heat with spicy achari Arrabbiata, a tangy tomato-based sauce with garlic and chilli flakes!

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Earthy mushrooms meet creamy Malia sautéed with garam masala, cream, and kasuri methi to create a profoundly flavourful sauce!

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So, next time, skip the jar and go with homemade sauces to bring the flavours of Italy and India right into your kitchen!

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